Hello everyone,

Clearly The Infinite Table has been taking a little break from life. It’s coming back soon though, so stay tuned for posts summer staples like salmon sandwiches, portobello burgers, and refreshing gin-gin mules. We’re also freshly infatuated with making our own condiments and ingredients: mayo, creme fraiche, vanilla extract, ketchup, etc., so recipes for those will be on the way as well.

So, sorry for the silence, but now we’re back!